If not, bake for 5-10 minutes longer, then test again. Dang! Toast the coconut in a small dry skillet, over medium heat. So if you have time, make the cake early and let it sit at room temperature to mature a bit. Thanks for the info. This is my go to recipe for special occasions…I’ve made it numerous times and it’s absolutely a winner! Making this recipe? Bake until a toothpick inserted in center comes out clean, about 1 hour. The thing is that in this big industrialize countries, every thing is a business. fluted tube pan. Jump to Recipe Print Recipe Published: 7/28/2020 Updated: 7/28/2020 Fairly easy to make CARIBBEAN GRILLED WHOLE RED SNAPPER with a great blend of spice from ground allspice, garlic, ginger, paprika, basil, and thyme. In a sauce pan combine all ingredients. I have made it both ways, with spiced and non spiced rum. Your email will not be published or shared. Mix coconut, milk and almonds. :). Wondering if you have a Coconut Cream Pie recipe you could pass on to me.. ⁠ Shake vigorously and strain liquid using a flat-disc strainer as well as a small fine mesh strainer over a collins glass filled with fresh ice. It is truly unbelievable. When ready to serve, gently slide a thin knife between the cake and the edges of the pan to loosen. Coarse grind two tablespoons of coconut, a pinch of cumin and 3-4 cloves of garlic. I remember one family reunion at her house all of the cousins were putting away dishes after the meal. It should be very thick, yet still be able to slowly drip down the sides of the cake. I’m excited to be partnering with Princess Cruises to share this delicious recipe with all of you! In a small bowl, combine rum and milk. I tried it that day but it did taste better after it sat overnight. Then remove from the pot, and set aside to use later. Pan-Sear: This is the easiest and quickest way to cook this recipe. I used Meyers dark & capt morgan spice for my rum and wow did those flavors come through. If so, how to freeze and defrost so it’s not gummy? It was just like the cakes I had in the Caribbean. However, that doesn’t mean it is difficult to make. Hope this doesn't happen to anyone else! Yes, the waiting is the hardest part… Waiting through the hour long baking process as luscious aromas waft through the air. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! I’m planning on making this cake for an upcoming dinner party with friends. Beat until combined. I'm reluctant to give it a second chance after my initial disaster. When I checked on line to read other reviews I noticed that the magazine version called for 4 teaspoons of baking soda. So tender, so moist. I need to make pineapple smaller next and add a dash more of extracts. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. —Jenn Hall, Collingswood, New Jersey. Two questions:  Did you use the crushed pineapple can that contains heavy syrup, or pineapple juice? As I diabetic I had a small sliver but now see I can really cut way back on sugar and substitute for another sweetener. Cool 10 minutes. unfortunately, I used the printed version in the September/October 2017 Taste of Home magazine. Insert a toothpick into the center of the cake, if it comes out clean the cake is done. ©2010 — 2021 A Spicy Perspective. Mix the glaze ingredients starting with 1 1/2 cups of powdered sugar, 2 tablespoons of pineapple juice, and rum. Once your cake has released, remove pan. LOL..I mean at Margaretville restaurant. I meant to rate 5 (*****) stars. All images, recipes, and original text content are copyright protected. Today’s Caribbean Spiced Rum Cake brims with treasures from the islands. The flavors of the lemon filling, cake, cream cheese frosting, and coconut go so well together. You may wish to card your guests before serving. Definitely a winner to make again! Beat in extract. Slowly pour syrup over cake until it's all absorbed. AMAZING! The only issue I had was getting the cake to absorb the entire rum mixture. The cake was so terrible I threw the whole cake in the trash can in the presence of my guests. Serious Eats is the destination for delicious food, with definitive recipes, trailblazing science, and essential guides to eating and knowing all about the best food, wherever you are. In a separate bowl mix all the dry ingredients together, including the shredded coconut. I made this cake to bring to our Sunday family dinner. Chocolate Potato Cake with Mocha Frosting, 25 Spring Cakes to Make in Your Favorite Bundt Pan, How to Make Rotisserie Chicken at Home, 3 Ways, Do Not Sell My Personal Information – CA Residents, 1 package (3.4 ounces) instant vanilla pudding mix. 3 oz (85 g) coconut oil (30%) 2 oz (57 g) tallow (20%) 1.5 oz (43 g) cocoa butter (15%) 3/4 teaspoon rose clay; optional: 1/2 teaspoon sodium lactate; Soap Hearts for Top of Valentine Soap (vegan version) Omit the 2 oz tallow from the recipe above and instead use 1 oz shea butter + an extra 1 oz of olive oil. Meanwhile, for syrup, heat butter, water, sugar and salt in a small saucepan over medium heat. Cut cake horizontally into four layers. Do not copy or publish A Spicy Perspective content without prior consent. For about one hour. Heat up a skillet coated with oil, and pan sear the spice coated fish or tofu, until golden, crispy and cooked through. 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