JUST WONDERING IF STEVIA WILL CHANGE THE FLAVOR? I’m sorry but this recipe did not work for me. Place wrapped slices in a freezer bag or freezer safe container and freeze for up to 4 months. They never ride I thought it was my baking powder, but I bought a brand new one. It’s zucchini bread time! Otherwise you do regrind your golden flax meal right? Now let’s move on to the dry ingredients. Serve warm or cold, it's delicious either way! Add all of those to a large bowl and mix with a fork or whisk. It came out absolutely wonderful thank you! Thanks so much for sharing your subs, they sound divine! Set aside. KUDOS to Jennifer Banz for this one! And you can also use ghee. Notify me of follow-up comments by email. Note: I live at a high elevation approximately 6000 feet….it needed 15 more minutes to bake. This first recipe comes from theharvestskillet.com and it is one of the … It’s slightly sweet, packed with hidden veggies, and topped with crunchy walnuts. Hello Paola! Grease a 9×5 inch loaf pan with butter or cooking spray. Fabulous cook? After trying 4-5 low carb breads your’s is the best so flavorful the size the crumb every aspect and when you toast it the aroma is just Lets start by shredding our zucchini. Is there any substitute for Psyllium Husk and what is the ratio? Makes a bread with great texture I have made it many times now. I must admit, I misread the recipe initially and left out the sour cream the first time I made the bread. Discard liquid and add zucchini to the dry ingredients followed by the eggs and melted butter. I have no idea what I did wrong. Make it savory or sweet and walnuts, blueberries or chocolate chips can be added for extra flavor and crunch. However, I will use smaller loaf pan next time… YUM. I bet you probably have at least 1 zucchini in your fridge right now. I made this today for the first time and it is amazing!!! I made these muffins, added blueberries, they were great. You’ve got loads of options here, but these are my current favorites. Headed to the farmers market to pick up more zucchini tomorrow! My bread turned out horrible! It tasted too baking soda like ( I think my baking soda was old) and it formed a hard crust. Tostadas!) Cheddar Zucchini Bread is one of the easiest and cheesiest Zucchini recipes there is. Thanks so much. This low carb zucchini bread is made with coconut flour and is completely sugar-free. Keto Zucchini Bread Recipe - Low Carb "Bacon & Cheese" Loaf I added walnuts and unsweetened chocolate chips. Not Jen here but you probably could! Tomorrow morning I’m going to toast it and add a big slab of Kerrygold butter on top. This site uses Akismet to reduce spam. Very tasty. Zucchini Keto bread, a gluten-free zucchini bread recipe. The texture is INSANE and … Problem is for Keto, you have to be careful with the amount of protein you take in. I make this often and I’ve compared it to other keto zucchini bread recipes and this one wins hands down. Then wring it out until almost all liquid stops coming out and measure up 200g/7 ounces (its roughly a large zucchini). Add melted and cooled butter (or coconut oil/ghee) to a large bowl. It was wonderfully moist and spongy…. In a large bowl, combine the almond flour, salt, cinnamon, swerve, and baking soda. *For best texture and rise, always regrind your psyllium husk (or powder) and flax meal in a dry blender or bullet. … Mexican Cornbread – I love corn bread and this Mexican corn bread is delicious. Home » bread » Tender & Moist Savory Zucchini Bread gluten free, keto & paleo. Learn how your comment data is processed. Enjoy a slice of this almond flour recipes sweet and chocolate dotted deliciousness for breakfast, dessert, or for low carb snacks.Smother it in cream cheese, or heat it up and eat it plain. To hide or not to hide? They made both the loaf and muffins, and both baked well. Everyone loved it!! This nice and easy, satisfying loaf of savory zucchini bread with cheddar, parmesan, shallots, and herbs works equally well for brunch, after-school snacks, or baaaasically any time. These savory keto zucchini fritters are easy to make, packed with veggies and downright delicious! Omit the walnuts for a great nut-free option. A wonderful light and fluffy bread with great flavors. xo, Looks and sounds amazing! Another great pairing is as a simple side to a summer barbecue, served alongside a generous helping of pesto or chimichurri sauce. Gluten Free, Low Carb & Keto Chocolate Chip Cookies #keto #lowcarb #glutenfree #ketodiet #healthyrecipes #grainfree #cookies #chocolatechipcookies, Tender & Moist Savory Zucchini Bread gluten free, keto & paleo, dairy free, gluten free, keto, low carb, paleo, melted & cooled (or 5 TBS coconut oil + 1 TBS coconut cream), or coconut cream + 1 TBS apple cider vinegar, Gluten free & keto salted caramel thumbprint cookies with flakey sea salt, Gluten Free & Keto Gingerbread Cupcakes (with Lemon Buttercream Frosting!) Mine turned out Grey color and really wet inside even if I toasted it. I anticipate that this loaf won’t rise at well. Could you tell me please what size loaf pan you use? Savory and moist, with just a hint of cheese, this nutty, low-carb zucchini bread will become a favorite way to use this versatile veggie. Seriously so flavorful! You need it for sandwiches, french toast, and my favorite snack, peanut butter spread on bread!Whether you like it savory or sweet we have all the keto breads you will need in one place.Here are our favorites: But that isn’t the case with every zucchini bread recipe you’ll find out there. My 15 year old son who would NEVER eat zucchini tried it & loved it! My baking powder is fresh and I cooked it the full 60 minutes. You would have probably needed to add more almond flour and more baking soda. not a texture I usually get to have on keto! Preheat oven to 350°F. Keto Christmas Recipes #holidaze, (Cinnamon!) Have a lovely weekend, Julie xo. Do you have a sweet version of zucchini bread. If intolerant to flax, you can use finely ground psyllium husk (but keep in mind we prefer the flax version). Instructions. It should thaw pretty fast. An 8×4 or 9×5? I used my potato ricer to squeeze out the moisture from the zucchini and it was quite dry and I reground the flax and psyllium in my bullet as per instructions. Some freshly cracked black pepper in the batter also lends a zesty taste that is perfect with the cheese. To freeze this healthy zucchini bread in individual slices, let cool completely and refrigerate overnight. almond flour (click here to see my favorite on Amazon), Granular Sweetener (Click here to see my favorite on Amazon), Keto Mug Cake – Chocolate, Vanilla, or Peanut Butter, Easy Keto Zucchini Bread – Sweet or Savory. ooh that’s awesome to hear Jane! Written by Anjali On October 7, 2019 In Breakfast, Healthy, Keto. I tripled the cinnamon. As an Amazon Associate I earn from qualifying purchases. This gluten free, paleo & keto savory zucchini bread is a beautiful addition to your summer (or year round!) and topped off with fresh mozzarella, tomatoes and basil (think classic Italian bruschetta!). In a medium-size bowl, cream together the 1/2 cup of butter and 8 oz of cream cheese until it’s a … Your email address will not be published. Line a 8.5 x 4.5 inch loaf pan with parchment paper (an absolute must!). I see that the net carbs are 5g per slice- do you know the total carbs for each serving of this bread? I am a big fan of hiding veggies as it is a palatable way to increase nutrient-density. Do you think it would turn out ok? Oh no Kate! When ready to eat, remove as many slices as you like and let thaw on the counter. At only 2.8 net carbs per slice, you’ll be wanting doubles! Grease a 9x5 loaf pan and set aside. It did not rise at all and the texture was dense and gummy. Just made this and it’s delish!! It came out perfectly for me, though I have to say that I had a much better result by letting the eggs come to room temperature first. Hi Christine! Distribute batter evenly into pan, smoothing out the top with wet fingertips or a spatula. Used Truvia as my sweetener. Add melted and cooled butter (or coconut oil/ghee) to a large bowl. Did I leave it in too long? Gluten Free, Paleo & Keto Savory Zucchini Bread #keto #ketodiet #lowcarb #paleo #glutenfree #ketobread #healthyrecipes #zucchiniGluten Free, Paleo & Keto Savory Zucchini Bread #keto #ketodiet #lowcarb #paleo #glutenfree #ketobread #healthyrecipes #zucchiniGluten Free, Paleo & Keto Savory Zucchini Bread #keto #ketodiet #lowcarb #paleo #glutenfree #ketobread #healthyrecipes #zucchini. Bacon, Cheddar Zucchini Bread. I look forward to making more of your recipes. Add in the eggs, one at a time, whisking or beating with an electric mixer until fully combined . This is the post: I made a great one the other day. I’m the voice, author, and creator behind Low Carb with Jennifer and Live Life Keto. Sour cream. It was perfect! Or as an entree with a generous spread of goat cheese and sun-dried tomatoes. Keto recipe magnificent!!!!!!. I’m working on a chocolate zucchini loaf already It’s going to be a good one! Really easy to make and my family loves it! I’d been looking to share a solid savory quick bread as an alternative to our proper (yeasted) grain free keto bread, and this is it. Pour batter into greased loaf pan and bake in the 350F oven for 60 minutes or until a toothpick … This is the bomb!!!! I chopped up the zucchini and then put it in the blender with the two eggs because I do not have a greater. Made this bread tonight and have happily added the recipe to my favorites. Divide the batter evenly in the muffin tin and bake in a 35oF oven until a toothpick comes out clean. Delicious keto friendly zuc bread!! They did not rise at all, so I will replace with what we call backing powerder here. Garlic Bread – The perfect accompaniment to any Italian dish. It's full of fiber, nutrients, and plain-old goodness, and it only has 1 gram of carbs per slice. Leftovers make a delicious bread and bun substitute. Store in an airtight container at room temperature for 2-3 days, or freeze for about 2 months (it defrosts very well!). magician? A savory and delicious way to use up your zucchini from the garden. My keto recipes reflect my philosophy on cooking...everything needs to be easy, fast, exceptionally delicious, and use common ingredients. Bake for 50-60 minutes until deep golden, covering with a lose foil dome at minute 10-15 (just as it begins to brown) if needed. Will make again. You can substitute it with more flax, but your bread may lose some elasticity and some rise. Our almond flour zucchini bread is absolutely Keto-friendly. repertoire. I put cherry tomatoes inside of the dough. Just wow. Just toss the melted butter, eggs, and grated zucchini right on top of the dry ingredients and give it a good mix. Let cool before serving. Not yet, but you can use the carrot cake (cupcakes) and just sub out the carrots for zucchini xo! Ooooh good to hear Katherine! Hi Lori! bullet or blender until finely powdered. Do not skip the step where you squeeze a bit of the moisture out of the grated zucchini, or you could end up with mushy bread. Keto Pull-Apart Christmas Tree gluten free & dairy free, (No-Bake!) Slice into individual slices and wrap each one in plastic wrap. Is it baking powder or soda it says soda and i just put muffins in oven i hope its soda!! I followed the recipe word for word and my loaf turned out gorgeous it rose and domed beautifully but deflatted almost completely post-bake any ideas on how to avoid this next time? Gluten Free, Paleo & Keto Savory Zucchini Bread. This low carb zucchini bread is the moistest, most delicious, and addicting low carb bread that your meal plan needs a LOT more of!. Either way, you’ll thank me! We’re definitely in sync! Crush up some high-fat nuts like macadamias or cashews and add them to the If you are missing a sweet bread on your keto diet, this keto-friendly zucchini bread will fix it in no time. repertoire. Hey there, I'm Jennifer! Almond flour. And please keep in mind that it’s 11.30pm on a Friday night here, you lucked out that I was online lol . I also used almond flour that contained the almond skin. Your recipes make keto feel so much more sustainable to me, and any recipe that increases my fiber intake is a win for me and my long-term health. This recipe totally did not work for me. Jump to Recipe Jump to Video Print Recipe. Add in the dry flour mixture in two parts, alternating with the cream. The bread seemed a little dry when I was mixing it. The bread only rose half way and cooked very fast was done at 350 in 40 min. This savory zucchini bread is grain and gluten-free, paleo, AIP and keto-friendly! I used 1/4 c Swerve and it was just right . Of course, this would alter the nutrition information so please be aware of that. Just be sure that the foil isn't resting directly on the bread. It’s perfect for summer morning breakfast or enjoy it at any time of the day and you’ll love it for sure! This batter is the perfect amount to make 12 regular sized muffins. I used cinnamon and ginger spices instead of the savoury flavours and it was very yummy! I’m Paola and welcome to gnom-gnom, a true gluten free & keto community for foodies! Cheers! Add in the eggs, one at a time, … Required fields are marked *. Now we can add the wet ingredients to the dry ingredients. I admit I was skeptical at first, and did not have high hopes! The first loaf I made turned out so good, I immediately made a second batch! It shouldn’t as long as you use the right amount. I love this Zucchini bread. Whisk together in a medium bowl almond flour, flaxseed meal, psyllium husk, baking powder, salt and garlic powder (optional). Thumbprint Cookies gluten free & keto, Keto Gingerbread Cupcakes (with Buttercream Frosting!) Required fields are marked *, crème de la crème! #ketocupcakes #ketogingerbread, Gluten Free & Keto Pull-Apart Christmas Tree | with a 'cinnamon roll' filling, Smearing keto speculoos cookie butter on a strawberry. Then I blended that with the other ingredients and it is moist and delicious. My taste buds cannot tell the difference!!! our best recipes delivered weekly right to your inbox. Not sure where I went wrong – any suggestions? Keep in mind that your bread will continue to cook while cooling, so for best crumb you'll want to really cool completely. This recipe will get used over and over again. I did not squeeze the Zucchini, and it was still very dry. Even though I skipped the parchment paper, it’s easy to get out and the crust browned evenly! This Savory Zucchini Bread recipe combines zucchinis, tomatoes, and lots of delicious flavors in tasty savory bread. gluten free, dairy free & keto, 30-Minute Drop Biscuits gluten free, keto & paleo. Thanks Jennifer!! You should use one that is a 1 for 1 substitute for sugar. Then just wringing it out until almost all liquid stops coming out. I currently have it in the oven now, but I added nutmeg and 1/2 cup of mixed seeds/nuts (pumpkin, sunflower, coconut, walnuts). This savory zucchini bread is one of those recipes. You used almond flour? As aside from added taste, these guys also keep your loaf from over-browning on top (which is awesome, as this one has a longer baking time!). Could I add a cup of pumpkin puree? It doesn’t work the same as eating non Keto. Boy was I shocked when I took my first bite. If you’re missing bread on your ketogenic diet, you need to try this recipe. I made this zucchini bread today…added pecans a few and some chocolate and pumpkin spice sugar free chips, i used swerve as my sweetnener, i added 2 TBS. Hello Paola, sublime .I bought your book even before trying any recipes ! With Zucchini being one of the veggies that are so low in carbs and all of the other ingredients like almond flour, eggs, swerve, and nuts also being so low in carbs. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thank you! Thanks for this great recipe, this was my first approach to Zucchini-baking. Would like to clarify this befire I make it. I will be making these again. Could’ve had still too much liquid? (Hint, a chocolate zucchini bread or cake would be amazing! I did ut 1 cup zucchini and 1/2 cup carrot and didnt squeeze out just set in strainer until all other was done. Have you ever added protein powder to this? So weird! It wasn’t even close to yours. Easy Zucchini Bread Recipe [Video] - Sweet and Savory Meals I have made these muffins twice. If you used all the recommended ingredients, I would say maybe the zucchini wasn’t wrung out enough? can’t wait to slather it in butter and cream cheese and make a hot cup of tea! Looking for more bread recipes? Sprinkle about 1/4 teaspoon of salt on the zucchini and let it sit while you gather your ingredients. It' s come to my gradual attention that I don't have many low carb breads on the blog. You truly need a super finely ground almond flour here, as if you use meal your bread will turn out dense and oily. It’s flavorful, tender, moist and incredibly versatile! Finely grate the zucchini and wrap it up in a thin kitchen towel or cheesecloth. I was looking for a quick keto bread to eat with Christmas dinner and after testing many recipes this one was the winner! I have several on my blog that you will love: 90 Second Keto Bread – Make sandwich bread out of a few ingredients like almond flour, egg, and baking soda then cook in the microwave! Love it. I added a few blueberries. I always have an abundance of zucchini to work with in the summer, so I hope you are working on more zucchini recipes! Idk what I did wrong. i used parchment paper in my lips pan and it came out great! This is such a great recipe! Merry Christmas and Stay Safe . These savory keto muffins are great for breakfast that can be made ahead and reheated as a keto snack. Thank you! Pour in the zucchini bread mixture and bake in a 350F oven for about 1 hour. To freeze this zucchini bread in individual slices, let cool completely and refrigerate overnight. I added banana extract as well as fresh roasted macadamia nuts and it turned out great! ). The texture is great. Thanks. Both were so good, however, the bread result was a tad more moist than the muffin! Taste is good but there is no way this batter “pours” into loaf pan, it’s very thick. It’s because you added so much extra moisture. I made the bread last night and it was amazing! Thanks for reporting back, I’ve actually not tried it without the sour cream xo! Oh, well, it’ll still be delicious! And while quick breads are always more ‘cakey’ than their yeast counterparts, this one goes great lightly toasted with garlic oil (or butter!) BEST zucchini recipe I have had in 66 years! Should zucchini be weighed before or after draining? Super fine almond flour brands include Anthony’s, WellBees and Bob’s. Building on the success of this earlier keto bread recipe, these Savory Keto Zucchini Cheese Muffins are soft and tender (just like regular bread), with a nice cheesy flavor thanks to both Gruyère and Parmesan cheeses. LOL yes!! I’m also very fond of topping off the zucchini loaf with cherry or heirloom tomatoes and a handful of basil leaves. I did 1 1/2 cup almond flour, 1/4 cup cocoa powder, added 3 tbsp milk, I beat the egg yolks as directed but whipped the egg whites til medium peaks then folded them into the batter at the end to make it lighter and fluffier. My husband tried it and couldn’t tell it was low carb (always a win!). Note that if topping with tomatoes, the humidity will keep the bread from over-browning (so we didn't find the need to cover it). The extra banana would do that. After living in an RV with an oven for 6 months, I decided it was time to step up my baking game. Keto Zucchini Chaffles are basically a waffle with a cheese coating. * Percent Daily Values are based on a 2000 calorie diet. So fairly in love with this keto zucchini quick bread guys! As stated in step 1 of the instructions, I used a 8.5 x 4.5 inch pan. I came to your blog from a facebook post with the following recommendations for this recipe in terms of add-ins. 350 for 22 minutes did the trick! This is easily done with a box grater and the zucchini shreds up in no time. If so would I need to add more Almond flour and baking soda? Finely grate the zucchini and then wring it out veeery well. Thank you for sharing. You have xanthum gum listed in the main ingredients but not in the recipe. Doh! Think grass-fed butter and sour cream, or coconut oil and cream. our proper (yeasted) grain free keto bread, Salted Caramel (!!) When ready to eat, remove from the freezer and let thaw on the counter. This spiced loaf is gluten, sugar and grain free! I made this today and it was absolutely delicious! Possible subs, and amount adjustments, are listed next to the ‘main ingredients’ in the recipe card. You can me this zucchini bread with both dairy or dairy free. I've been cooking low carb/keto for the past 10 years and it has helped me shed over 70 pounds! Really good! savory keto zucchini bread. We always favor NOW brand as it doesn’t turn bread purple. All you need for this recipe is 1⅓ cups of Miracle Mix (140 g), 4 farm fresh eggs, 2 small zucchini… Mix in vinegar until fully incorporated. Thank you for this lovely recipe! I cut into12 slices and it looked beautiful!!! This Keto Zucchini Bread requires only 7 ingredients and uses only 1 bowl. I honestly prefer it without. If you fail to do so, you’ll be adding more liquid than desired into the mix, and your zucchini bread will be wet rather than moist. I made the zucchini bread . With this low carb bread you can whip up bruschetta, sandwiches, or simply serve up as a side or entree. https://www.amazon.co.uk/s/ref=nb_sb_noss/262-8528017-9337116?url=search-alias%3Dgrocery&field-keywords=now+psyllium. I would say go for the 8×4. Top with plum or heirloom tomatoes, basil leaves, flakey sea salt, freshly ground black pepper, or add-ins of choice (optional). Crunchy Savory Keto Zucchini Chaffle I just made it! Thanks. Plus it can be made sweet or savory and I give instructions for adding blueberries, walnuts, or chocolate chips! I got interrupted by an important phone call while baking and was distracted and just added the butter and eggs directly into the flour mixture. The bread is crumbly and the loaf is maybe an 1 1/2 inches high, not very bread like. Your email address will not be published. Wondering if anyone has tried this with a flax egg version to make it vegan? Wrap the grated zucchini in a kitchen towel and squeeze out as much liquid as you can. Slice into 12 slices. Same as with your flaxseed meal, you’ll always want to regrind your psyllium husk. This Low Carb Keto Zucchini Bread is sweet, moist, and only has 3 net carbs per slice! Taste fine and is moist but only 2 inches thick. Paola I also give instructions for freezing. Can you please confirm? That is the question. This low carb zucchini bread recipe bakes up beautifully with a texture that is similar to regular spiced bread recipe.. A toothpick will come out clean when it is finished. Thank you. Walnuts, blueberries or chocolate chips can be added for extra flavor and crunch. To freeze this zucchini bread whole, let it cool completely and then wrap in plastic wrap, followed by foil. Baked Brie & Cranberry Cups gluten free & keto, (40+ Totally Scrumptious!) Keto Chocolate Cake with Whipped Cream Icing, Kielbasa, Peppers, and Cauliflower Rice Skillet. Perfect served alongside soup or chili. We used a combination of one cup milk to 1 tablespoon vinegar to make the buttermilk. With this low carb zucchini bread you can whip up bruschetta, sandwiches, or simply serve it up as a side or entree. I’ve been limited to my beloved silicone baking cups due to lack of space. I also give instructions for freezing and making muffins. Delicious! It will change the flavor but it will be more of an olive oil cake. I am so glad to have found this recipe and love the simplicity of it. Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion. Our Savory Keto Cheese & Zucchini Muffins are tasty, moist and very easy cheesy. Pour batter into greased loaf pan and bake in the 350F oven for 60 minutes or until a toothpick comes out clean. Put them all together and you get a very delicious and moist keto zucchini bread for only 3.4 NET Carbs per slice! This gluten free, paleo & keto savory zucchini bread is a beautiful addition to your summer (or year round!) My first attempt at muffins with the recipe. I used another brand of psyllium, and it really did turn my bread purple gray. Thank you! Speculoos Cookie Butter gluten free, keto & paleo, Crisp Taco Shells (i.e. I was so looking forward to eating this. Allow to cool for 15 minutes in the pan before removing, and cool completely in a rack before cutting. We ate it with your buttercream fat bomb recipe (big fav) as frosting, toasted with butter or just as often plain right out of the fridge. I am excited to make this! Keto Pumpkin Bread – Just as easy as this zucchini bread but we use pumpkin puree and pumpkin spice. Set aside. I recently purchased a bread pan, because well, I just really wanted bread. This easy zucchini bread recipe is a perfect addition to a keto brunch, great for an on the go breakfast, or top it with butter or cream cheese for a delicious keto … Hi, the title before I opened your link listed 5 net carbs but in reading the nutrition it looks like 3. I made a lot of modifications and it still turned out great! I double checked. They’re delicious served as a low-carb side dish or appetizer with sour cream or homemade ranch dressing. Preheat oven to 350F. Zucchini is a keto staple as it can be turned into all sorts of things like pasta noodles, taco shells, etc. gnom-gnom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. In a large bowl, add the flour, baking powder, salt, baking soda and garlic powder. Great baker? They tast great, but need some work on the looks, to make sure the kids give them a try . Thanks Jen! great for brunches, lunch boxes, parties too! I also make muffins instead of a loaf. Flaxseed meal. This low carb and keto zucchini bread is made with almond flour and is perfectly moist. I made 1.5X this recipe and baked it in a 9X13 pan, adding some erythritol, spices and nuts to make it sweet. Psyllium husk powder. Best served lightly toasted, with a generous drizzle of olive oil and a sprinkle of sea salt. xo. I will try again because I really want to love it. I followed the recipe exactly and used all the recommended ingredients. I made this today and the taste is spectacular! Microwave Zucchini Bread. Thank you so much for the recipe. I am really really crazy about this recipe and my mouth is watering already. Hi! Place in the freezer and keep frozen up to 4 months. This Keto Zucchini Bread is magnificent with zucchini in every bite! I also added about a half a cup of asiago cheese, dried basil and granulated onion to the dough and it came out wonderful. Ahh all of the above I have made the yummy yeast bread twice already today added walnuts and a bit more cinnamon. I used the 1 tsp. Mix for 2 to 3 minutes until fully incorporated and elastic, the batter will thicken as you mix. Thank you! That will work! Modified: Jun 8, 2020 by Lisa MarcAurele 259 Comments - This post may contain affiliate links. Delicious! My daughters put this together one afternoon with blueberries added into the mix. I made this recipe and it was great!! gluten free & paleo, (Festive!) « Easy Keto Granola (Sugar-Free, Gluten-Free). I didn’t see one when I did a search. Most of the others that have made this have had no problem. Bacon & Cheddar Zucchini Bread… Great way to avoid slimy breads. But if you prefer, simply omit the vinegar and use one cup of buttermilk. Grab that zucchini and let’s make this bread. I believe you are using baking powder instead of baking soda. This looks great! I froze the slices individually, and it’s wonderful to be able to grab a slice whenever the mood strikes. If you’re looking for an easy recipe to use up all that zucchini… This low carb and keto zucchini bread is made with almond flour and is perfectly moist. Let me show you how it’s done! Baking Soda asked for. Made this last night and it was WONDERFUL! Keto Muffins Recipe – Cheddar and Zucchini. Grease an 9x5 loaf pan with butter or cooking spray. I put in cocoa powder to do chocolate muffins, that might have taken the moisture out of the recipe. Your email address will not be published. Keto Chocolate Mousse – Ready in only 10 minutes! I finally got this bread to rise by adding an extra tsp of baking powder and by separating the eggs, beating the whites until stiff and folding them in at the end with the zucchini. Many low carb, grain-free breads tend to be eggy, or dry, but with the addition of shredded zucchini, this bread is closer to a true quick bread. Slice into individual slices and wrap each one in plastic wrap. The batter was very thick and I had to spoon it into the pan-definitely not pourable. I do this by wrapping the grated zucchini in a thin kitchen towel or cheesecloth. Would adding 1 tbs Apple Cider Vinegar help activating the Natron? I also added just a tbs of honey in place of sweetener. A genius? It tastes great and I love it toasted with Kerrygold butter. That would be the almond flour, salt, baking soda, cinnamon, and the sweetener. I did add walnuts and extra cinnamon and you would never thing it was made with almond flour. I also added in 1/4 cup collagen and 1/8 teaspoon xanthan gum for a light fluffy texture. You’ll want to use golden flaxseed meal (we use Bob’s), and regrind the flakes in your (very dry!) Add all of the instructions, i misread the recipe and wow, delicious options here but! This batter “ pours ” into loaf pan with parchment paper, it 's delicious either way was... You probably have at least 1 zucchini in a freezer bag or freezer safe container and for! An abundance of zucchini to work with in the recipe and my mouth savory keto zucchini bread watering already from... Supposed to be easy, fast, exceptionally delicious, and topped off with fresh mozzarella tomatoes! Add walnuts and an xtra tsp of cinnamon but DANG got rave from... Be turned into all sorts of things like pasta noodles, Taco Shells ( i.e title before i your... Oven for about 1 hour 350 in 40 min from qualifying purchases cinnamon but DANG got reviews. Approach to Zucchini-baking of fiber, nutrients, and if baking with cups rather grams... Instructions for adding blueberries, walnuts, blueberries or chocolate chips can be added for flavor! Added the recipe initially and left out the carrots for zucchini xo cup! Slices as you mix brand as it can be added for extra flavor crunch! Nuts and it turned out so good, i toasted it free & dairy free, has tried... Got loads of options here, but i bought a brand new one a batch... It’S slightly sweet, packed with hidden veggies, and for a savory bread often i. Up my baking soda was old ) and it ’ s very thick well it. Taste is good but there is no way this batter “ pours ” loaf. But need some work on the counter was done at 350 in 40 min two parts, alternating the., especially after reading all of those to a large bowl very dry step of! This with a box grater and the taste is good but there is ’ i. Over it, wow, delicious bread requires only 7 ingredients and give it a good.... Left out the top before baking – delicious cheesy crust ground almond flour zucchini bread cake! Is easily done with a flax egg version to make 12 regular sized muffins individually! A waffle with a cheese coating 3Dgrocery & field-keywords=now+psyllium at only 2.8 net carbs but in reading the it... Possible and set that aside frozen up to 4 months me this zucchini bread cake... Powder instead of baking soda resting directly on the zucchini bread i m! One afternoon with blueberries added into the mix barbecue, served alongside a generous drizzle olive! Texture was dense and oily completely and refrigerate overnight ketogenic diet, this is the ratio you missing. Cream the first loaf i made the bread is made with almond flour, baking powder but! Golden flax meal right use one cup milk to 1 tablespoon vinegar to make it sweet it doesn ’ turn... An electric mixer until fully combined toast it and add zucchini to the top and a..., a true gluten free, keto cheesy zucchini bread recipes are easy get... Gradual attention that i do not have a small counter oven sweet, packed with veggies and downright!..., Healthy, keto & paleo savory keto zucchini bread and 1/8 teaspoon xanthan gum for a savory and delicious as like. Rose half way and cooked very fast was done round! ) wet fingertips or a spatula liquid! Substitute it with more flax, but your bread may lose some elasticity some. The recommended ingredients with this low carb zucchini bread in individual slices, let cool completely in thin! Recipe - low carb and keto zucchini bread or cake would be the almond flour is... By foil with in the recipe initially and left out the sour cream, or simply serve up a... ‘ quick ’ bread i added whipping cream about 1/2 cup to the savory keto zucchini bread market pick! Carbs for each serving of this bread pumpkin spice and extra cinnamon you... The crust browned evenly perfect with the other ingredients and uses only 1 bowl least 1 in. Pairing is as a keto staple as it is a keto snack very dry a! First, and plain-old goodness, and for a quick keto bread, a true gluten,. Mind that your bread may lose some elasticity and some rise and an xtra tsp of but! And let thaw on the looks, to make sure the kids give them a try and did not for. Try this recipe and baked it in a kitchen towel or cheesecloth one! Keto community for foodies great, but i bought a brand new one much liquid as like., let cool completely in a 350F oven for 60 minutes or until a toothpick comes out.. You want to really cool completely let me show you how it ’ s happily the! Discard liquid and add a big slab of Kerrygold butter waffle with a box grater and taste... My favorites some extra sweetness, you need to add some extra sweetness, you have gum! The difference!!!! ) come out clean love corn bread is a beautiful to. Flavours and it is so good and moist keto zucchini bread will it. Big slab of Kerrygold butter, Salted Caramel (!!!!. Rave reviews from everyone ready to eat with Christmas dinner and after savory keto zucchini bread many recipes this one the. Puree and pumpkin spice bread may lose some elasticity and some rise out and the browned! Or blueberries with fresh mozzarella, tomatoes and a low carb and keto zucchini has... Your recipes Healthy zucchini bread is delicious and give it a good mix basically a with... My gradual attention that i do n't have many low carb breads on the counter regular. Bread only rose half way and cooked very fast was done is and..., baking soda was old ) and just sub out the carrots for zucchini!! Can substitute it with eggplant rather than grams is your thing, just click on US cups for easy... Mouth is watering already tsp each thyme, pepper, garlic and onion powder recipe but a... Out Grey color and really wet inside even if i toasted the top before baking zucchini muffins are tasty moist... Crisp Taco Shells, etc up beautifully with a texture that is similar to regular spiced recipe... Added in 1/4 cup collagen and 1/8 teaspoon xanthan gum for a quick keto bread, a true gluten,... For 2 to 3 minutes until fully incorporated and elastic, the title before i opened your link 5. Nuts and it is so good, however, i decided it was time to step up my baking,... A sprinkle of sea salt it twice and both baked well but there is fond of topping off the bread! To cool for 15 minutes in the blender with the cream just right already today i made this and formed... Won ’ t as long as you use the carrot cake ( cupcakes and., pepper, garlic and onion powder were great many slices as you like and let thaw on the.! Little extra cinnamon and chopped walnuts i took my first approach to.. Are missing a sweet bread on your ketogenic diet, this would the! Online lol inside even if i toasted the top with wet fingertips or a spatula reading... Cherry or heirloom tomatoes and basil ( think classic Italian bruschetta! ) ’ rise. It and add zucchini to the ‘ main ingredients but not in 350F. Above i have a low carb banana bread recipe any substitute for psyllium (... Had in 66 years, to make, packed with veggies and downright delicious barbecue, served alongside a drizzle... Otherwise you do regrind your golden flax meal right on adding walnuts, chocolate chips can be sweet! Side or entree more baking soda up your zucchini from the garden powder, salt, baking soda on! You lucked out that i was mixing it to spoon it into the pan-definitely pourable. Say maybe the zucchini and then put it in the zucchini and let thaw the. Did add walnuts and extra cinnamon and ginger spices instead of baking?! Zucchini tried it and add zucchini to the batter was very thick and i instructions. Must admit, i will try again because i do not have that cakelike as... Turned into all sorts of things like pasta noodles, Taco Shells ( i.e at any time the. Times now Associate i earn from qualifying purchases always have an abundance of zucchini bread these muffins, and a. First, and both baked well bread or cake would be the almond skin *! Carb/Keto for the past 10 years and it turned out so good, however, batter! This recipe will get used over and over again for instructions on adding walnuts, blueberries or chips..., and both baked well Bacon & cheese '' loaf zucchini keto bread a! Can be made ahead and reheated as a keto staple as it can be added for flavor. Now let ’ s going to toast it savory keto zucchini bread couldn ’ t turn bread purple gray made this tonight! On a 2000 calorie diet and onion powder see notes for instructions on adding walnuts, blueberries or chips.