This Glazed Lemon Pound Cake definitely brightened the day. This old fashioned 7UP Pound Cake recipe is a simple Southern dessert that's perfect for just about any occasion. I discovered an interesting fact while doing some research for this Pound Cake recipe.Perhaps you already know this information, but it was news to me. 2. It’s an excellent addition to your recipe collection and a great way to use that extra buttermilk. Pound cake recipes calling for a tube pan won’t always fit in a Bundt pan. The cake freezes well, so this recipe makes two. More than 170 trusted pound cake recipes with photos and reviews. Deselect All. The recipe is simple purely out of necessity. It’s more of an old-fashioned pound cake recipe, where the eggs serve as the only levener. Especially when schedules get so crazy and we aren’t quite sure which way is forward, I like to eliminate any “stressers” in my day to day life, and hopefully, by providing you with this post, one of those dessert stressers can be crossed off your list. Most pound cakes call for all purpose flour, but this one is just perfect with cake flour. Plus a group of my favorite bloggers is sharing some incredible citrus recipes, like this moist lemon cake recipe, that you’ll want to add to your menu.Scroll down to see some scrumptious lemon, orange, and lime-flavored dishes. I know I am supposed to be posting detox salads, but I can't say no to cake or wine for more than 5 days, I have tried. CRUMB PIE CRUST – Mix 2 c. cake crumbs with 2-3 T. melted butter, then press into a glass pie plate. This pound cake is lighter and slightly sweeter than the traditional pound cake. ADD YOUR PHOTO. The Best Pound Cake With Egg Whites Recipes on Yummly | Toasted Coconut Pound Cake, Lemon Pound Cake, Jam Swirl Pound Cake Just Plain Old Pound Cake. Orange is my favorite, but you could also do lemon or even lime. Obviously one would have to get rid of them for sanitary reasons or to avoid flies. Serve the cream cheese pound cake plain with a side of fruit; try it topped with a drizzle of fruit syrup and fresh fruit, or use it to dip in chocolate fondue. I made a big lemon pound cake and after day 4 it was a bit stale and dried out. The name "pound cake" comes from the traditional American pound cake recipe which called for one pound each of butter, flour, sugar, and eggs. Pound cakes were originally made with one pound of butter, one pound of sugar, one pound of flour, and one pound of eggs.No leavening agent was added. Allow your pound cake rest in the pan on a wire rack for at least 20 minutes before turning it onto a serving platter. It adds a nice aroma and flavor to the cake … Pound cake dates back to Britain in the early 1700s. But I’ve heard simply throwing them in the trash is disrespectful. Old fashioned buttermilk pound cake is a classic for a reason — moist, delicious, simple to make and so buttery! I am just trying to do my part to not waste food. I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter Cake which is a MUST make! Now that's putting "super-sized" to shame. See how to make pound cake from scratch the easy way. Pound Cake AND Bread Pudding. POUND CAKE : This old stand-by is a versatile foundation for many a dessert. This has got to be quickest and easiest pound cake ever. This recipe makes a flavorful, moist cake-- wins all votes for flavor, texture, appearance, and general delectability. Although both may measure 10 inches in diameter, each holds a different amount of batter. Get Pound Cake Recipe from Food Network. A traditional pound cake is heavy with a nice outer crust and a moist center. Because pound cake is so simple, I think it’s important to use a good-quality butter with a distinct sweet cream flavor, and also to include vanilla and some sort of citrus zest. The smooth, buttery pound cake is made from scratch with just a hint of lemon. Perverse. This is a bit risqué. 16 ounces unsalted butter, cut into pieces and softened, plus 1 tablespoon I run a sharp knife around the edge of the pan to gently release the cake. The main thing I keep coming up with is trifle but chocolate trifle is very sickly I was hoping somone would have some other suggestions Thanks in advance Recipe by Jellyqueen. But not until after you try it once! for a week, or refrigerated for several weeks** MAKE IT SHINE! Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. If you have leftover frosting to go with your cake crumbs – you might try mixing a few T. of melted frosting into the crumbs instead of butter instead. It can be cut into slices and … I have some left over chocolate cake that is now too dry to eat does anyone have any suggestions on what I can do with it (I don't want to throw it away as it seems like such a waste). This pound cake must be destroyed, too. Eight, Fancy, Pound cake, Fix up ideas. You do need to make sure that the eggs are at room temperature and that the butter, cream cheese and sugar is creamed really well so that a lot of air is whipped into it. (Tube pans have straight, high sides, while Bundt pans are more shallow and fluted.) Whether you're looking for an authentic "pound" recipe or something a bit more accommodating for the normal gathering, here's all you need. This makes a great crumb crust for cheesecake, cream pie, custard or milk tart, silk pies, etc. There’s something about a lemon dessert that provides a little sunshine and a lot of deliciousness. For a toasty flavor, grill pound cake slices for 1 to 2 minutes per side on a gas or charcoal grill. It’s my ten-year-old daughter’s favorite—“This is the best cake of my whole life,” she says. At that time, many citizens couldn’t read and write, so the recipe needed to … Pound cake is the simplest of recipes yet creates something that seems extravagant, rich, and delicious. So how does one dispose of old pound cake and flowers after an offering for his work? This recipe ticks all the boxes. Vanilla Pound Cake has the perfect texture of an old fashioned pound cake with just the right amount of vanilla flavoring. It’s recommended to store your pound cake in an airtight container on the countertop for 4 to 5 days. So I am unsure what to do. It is great served with fresh fruit and whipped cream, or just pour you a cup of coffee and enjoy!!!! (Recipe from The Perfect Cake by Susan Purdy) **Can be wrapped airtight and stored at room temp. Enjoy the glazed cake on its own, or pair it with fresh fruit and a dollop of whipped cream!