Add the turkey legs, making sure they're completely submerged in the brine. Place the lid on the casserole dish and roast the meat in the preheated oven for 1 hour. Add mushrooms, cook until liquid has evaporated. Place the turkey leg or thigh on top of the vegetables, skin side DOWN first. Smoking the turkey legs is very easy. At this point, smoke the turkey legs about 240* for 2-2 1/2 hours. How Do You Cook Chicken Wings In An Air Fryer? I set the smoker to a temperature of 275F and usually use the same type of wood as I do for chicken. This is a little higher than we sometimes do for other smoked meat, but this should allow us a better chance of getting that golden crisp on the skin. Once the smoker has hit 275F, place the turkey legs … See more ideas about smoked turkey legs, turkey legs, smoked turkey. See more ideas about smoked turkey legs, turkey legs, smoked turkey. If you aren’t frequently at Disney you may be able to find a good variation of these at your local bbq joint, but even that isn’t a certainty. What can I do with them? After 24 hours, drain the turkey legs and discard the brine. This method of turkey preparation often yields richer flavors than other ways of cooking turkey. Step 1 Heat your oven to a temperature between 225 and 300 degrees Fahrenheit. Pre smoked turkey legs add a whole new dimension of taste to this tender meat. Aim to remove the legs from the heat after about one hour, and check that they are fully cooked through – if not, return them to the heat for another 5-10 minutes. 3 cloves of garlic, peeled. Smoked turkey legs add delicious, smoky flavor to so many dishes. Traeger Smoked Turkey Legs. I would love to, but was thinking to instead make smoky tukey rstock out of my back/neck and adding a cup or two of it to a variety of soups instead of all the goodness from, say, my turkey leg, to just one. Hickory, cherry, pecan are all great wood selections for smoking turkey legs as well. Turkey is a favourite of many people, and not just for Christmas or Thanksgiving. If you want to see how this method is done, here is a short, simple video so you can see it for yourself: Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. I will definitely save the bone for soup again but what do you like to use smoked turkey legs for? Sides with smoked turkey. I also came across this article on The Nasty Bits about adding smoked meats to soups. No matter which one do you choose, you can avoid drying the turkey out. But how to cook pre smoked turkey legs on the stove? Add frozen peas, seasoning, parsley, red pepper, salt & pepper. Smoked turkey legs are a healthier choice than fatty pork products such as ham hocks or salt pork. This smoked turkey legs recipe is a favorite snack at Disneyland, so I decided to make my own version at home! Jun 27, 2019 - Explore Linda Bacon's board "Smoked turkey legs", followed by 300 people on Pinterest. Sweat the Louisiana trinity of onions, green bell peppers, and celery in some oil, then add soaked kidney beans, chicken or turkey stock, and some bay leaves, fresh thyme, and cayenne pepper. (If your lid doesn’t have a steam hole then leave a little gap so that the steam can escape.). This white meat is one of the healthier ones, plus it has a delicate flavour which is popular the world over. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. Stir well. Add the tomatoes, bay leaf, lentils, smoked turkey and 2 quarts of water and bring to a boil. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. 2 cups green or brown lentils, picked over and rinsed well. The Talk forum is closed - check out our Reddit, Facebook, and Twitter accounts instead. These spicy turkey legs are sweet and hot--just like the smoked turkey legs you get at the fair or theme park! - City Wing Thing pizza With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. Turn the turkey leg … Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing Cooked pre smoked turkey legs make an awesome addition to other dishes – you can turn them into the base for some truly delicious salads; add them to soups; bring a whole new layer of flavour to stews and casseroles – the list is pretty much endless! Place the turkey legs in the smoker and let it do what it’s designed for. Thick, rich, and creamy vanilla pastry cream. If you’re in the market for the very best range cooker or quite simply want a better bread knife, you’ll find what you need here with us. Thankfully, you don’t have to invest in a smoker and smoke all your food yourself to get this tastiness – many foods are available in pre smoked versions to make your life easier, and more yummy! Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. Home | Browse Appliances | Browse Cookware | Browse Kitchen Products | About | Contact. Bring the ingredients to a boil and stir. Save my name, email, and website in this browser for the next time I comment. New to Chowhound? Smoke the turkey legs, keeping the temperature between 245°F to 260°F (118°C to 127°C), until the internal temperature of the turkey … Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Once your smoker is up to temperature, transfer the legs to the cooking grates. Pat it all over the defrosted turkey legs. Smoked turkey leg is a turkey dish made by soaking the legs of the bird in a flavoring brine prior to cooking them in a smoker, barbeque grill, or oven.